"Chef Prashant Recipes": " Berry Mojito "

Sunday, March 25, 2012

" Berry Mojito "

" Berry Mojito "
By Chef Prashant Adsule.

Bacardi Razz and blue Curaçao spruce up a standard mojito for a fresh and bright summer cocktail. Blueberries and raspberries with mint add the perfect finishing touch.

Ingredients:

5 fresh mint leaves
1 teaspoon(s) granulated sugar
4 wedge(s) lime, juiced
2 ounce(s) Bacardi Razz
1/4 ounce(s) Chambord
1/4 ounce(s) blue Curaçao
1 splash(es) club soda
Mint, for garnish
Raspberries and blueberries, for garnish

Method:

1. In a tall glass, crush mint with a fork.
2. Add sugar and lime juice; stir.
3. Add Bacardi, Chambord, and blue Curaçao; mix.
4. Top with club soda. Garnish.

No comments:

Post a Comment

"Chef Prashant Recipes"

Welcome to “Chef Prashant Recipes”, If you are unfamiliar with “Chef Prashant Recipes”, please allow me to take a moment to introduce you to the site. The first thing you should know is that “Chef Prashant Recipes” is a blog or a personal website, created and maintained by “Prashant Adsule”, Unlike most of the large recipe sites that you might find on the Internet with tens of thousands of recipes, “Chef Prashant Recipes” is my personal website, with only a few hundred recipes, all tested by me, my family or my friends. We invite you to try the recipes, and if you would like, leave constructive feedback in the comments. Do you have a recipe binder or box of recipe index cards? Think of this site as our family sharing the recipes in our recipe binder with you. As we cook the recipes multiple times, we often think of improvements and update the recipes. So keep in mind that what you see here is a work in progress.Thanks so much for visiting “Chef Prashant Recipes”!