" Spicy Chicken Balls "
By Chef Prashant Adsule.
Recipe is a very simple and easy recipe prepared in a very less time. Minced chicken ball is a protein rich diet with some basic spices and one of the best starter dish. Minced mutton ball is available in most of the restaurants and hotels serving non-vegetarian food in Pune and also other states of India. Minced chicken ball recipe is same as minced button ball except the mutton chicken is used. Minced chicken ball goes well as a side dish with rice, biryani and a curry can be prepared with this miced chicken balls. Kids will love this deep fried minced chicken balls as it is free from bone and mildly spiced. Try this easy minced chicken ball recipe and Enjoy Cooking!!!
Ingredients:
Minced Chicken 200 gms
Onion 75 gms
Coconut 30 gms
Green chillies 1 no
Ginger garlic paste 2 tsp
Fennel 1 tsp
Cloves 1 no
Cardamom 1 no
Cinnamon stick 1 no(1 inch)
Roasted gram(pori kadalai) 4 tsp
Salt to taste
Oil for deep frying
Method:
1. Grind everything except chicken into a little coarse paste adding less amount of water in a mixer grinder.
2. Add minced chicken and further grind into a thick paste like a dough.
3. Make equal size small balls.
4. Heat oil in a thick bottomed kadai. Fry the minced chicken balls in a medium fire till brown in colour.
5. Serve hot with ketchup or Green chutney.
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